General Press Inquiries
Natalie Kalb

events at our domain

New York
Jessica Rodriguez

jessica at wagstaffworldwide

Chicago
Beth Flintoft

beth at wagstaffworldwide


Janet Isabelli

Miami
Paulina Naranjo

paulina at brustmancarrinopr

 

Press

CS - June 2009“The menu looks traditional but bursts with ingenuity.”

CS
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Chicago Magazine - May 2009“Tacos. We’re known for tacos.”

Chicago Magazine
May 2009

Grub Street - November 21, 2008“Just delicious. Very harmonious. It’s the perfect size.”

Grub Street, Eric Ripert picks best fish tacos
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Time Out New York - October 2-8, 2008“The lineup of excellent guacamoles should not be missed.”

Time Out New York
October 2-8, 2008

New York Times - October, 2008“The fish taco’s going to change your life!”

New York Times
October, 2008

Zagat New York City Restaurants - 2008 Edition“You can’t get a better fish taco than at these creative cross-Village Mexican restaurants with shareable small plates and potent potables.”

Zagat New York City Restaurants
2008 Edition

Daily News - December 6, 2006“It’s a must for a fish taco lover-just as the fish starts to melt in your mouth, spiciness from the coleslaw kicks in.”

Daily News
December 6, 2006

Metro - November 10-12, 2006“Life doesn’t get much better than an empty stomach, a plate of Mercadito’s crispy beer-battered fish-of-the-day tacos, and an icy Dos Equis to wash it all down.”

Metro
November 10-12, 2006

am New York - August 17, 2006“People praise the tacos al pastor with pork and pineapple at this cheery little East Village place.”

am New York, Tacos Supreme
August 17, 2006

New York Magazine - March 13-20, 2006“Beer battered and fried to an ethereal crispness…they come four to an order; you’ll want a double.”

New York Magazine
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The New York Times - January 7, 2005“You could happily linger here a good long while, especially if you happen to be drinking one of the restaurant’s special margaritas.”

The New York Times
January 7, 2005

Daily News - October 15, 2004“It’s a tossup between the smoked mahimahi ceviche and the salmon; flip a peso. They’re all terrific.”

Daily News
October 15, 2004

more press... >

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